Criollo cocoa butter raw food quality
Criollo cocoa butter raw food quality
The purest premium cocoa butter made from Criollo cocoa beans, an extraordinary taste experience from the natural plantations of the Amazon. One of the few greases that are resistant to high temperatures. Produced gently at temperatures below 45 ° C (raw quality). Ideal for savory and dietetic cuisine and desserts. Also highly valued in skin care - moisturizes, protects and regenerates.
- complements and rounds off the taste of cooked food
- Diet version of cooking fat
- Great when applied to the skin as a cream
- can slow down the aging of the organism
- can relieve skin inflammation
It contains : antioxidants, vitamins E and K.
More about Criollo cocoa
What is Criollo cocoa?
Criollo cocoa beans are one of the highest quality and most desirable cocoa beans in the world. These noble beans come from the original growing areas in Central and South America and are known for their fine texture, unique aroma and excellent quality.
Unlike other cocoa beans, Criollo beans have a higher percentage of cocoa butter, making them an ideal choice for making chocolate and other fine chocolate products. However, due to their lower production and high quality, Criollo cocoa beans are also more expensive than other types of cocoa.
Another benefit of Criollo cocoa beans is their versatility. They are not only used for chocolate, but also for other products such as cocoa powder, pralines, chocolate bars and much more. In gourmet cuisine they are often used for desserts, sauces and other culinary delights.
Another notable characteristic of Criollo cocoa beans is their lower bitterness compared to other cocoa varieties. They have a milder, more subtle flavor that is appreciated by chocolate lovers around the world.
Overall, Criollo cocoa beans are a true delicacy, appreciated by connoisseurs and chocolate lovers alike. They are an example of the highest quality and craftsmanship and give every chocolate product a special touch. If you are looking for an extraordinary taste experience, you should definitely try a chocolate or other product made from Criollo cocoa beans.
Criollo cocoa beans have a long tradition in many cultures as an ingredient in ceremonial drinks and rituals. In Central America and Mexico in particular, indigenous peoples have used Criollo cocoa for spiritual and medicinal purposes for centuries. In Mexican culture, the ritual use of Criollo cocoa is known as "xocolatl," meaning "bitter water." This drink is made from roasted and ground Criollo cocoa beans and flavored with spices like cinnamon, chili and vanilla. It is often used as part of religious ceremonies, but also in healing rituals and as a tonic.
Similarly, in Central American culture, Criollo cocoa is also used for healing and spiritual purposes. The beans are made into a drink known as "cacao," which is often combined with ritual dances and chants to create a connection to nature and spiritual forces.
Criollo cocoa is also increasingly used in the modern wellness scene as an ingredient for meditation and mindfulness exercises. The rich and subtle flavor of Criollo cocoa can help open the senses and create a deeper connection to nature and one's own body.
Overall, the ritual use of Criollo cocoa is a fascinating and meaningful tradition that has a long history and culture. Whether used as a spiritual or healing beverage, or as an ingredient in modern mindfulness practice, Criollo cocoa has a unique and precious place in the world of ceremonial and ritual uses.
Usage and Nutritional Values
Use : Suitable as a base for soup, for frying, baking or desserts instead of regular fat. The amount depends on the recipe.
Nutritional values per 100g
Energy value: 891 Kcal / 3727.94 KJ
of which saturated fatty acids 65g
of which sugar 0g
Note : Not a substitute for a varied diet. Not for children under 3 years.