Criollo cocoa mass raw food quality

Criollo cocoa beans are one of the highest quality and most desirable cocoa beans in the world. These noble beans come from the original growing areas in Central and South America and are known for their fine texture, unique aroma and excellent quality.

Unlike other cocoa beans, Criollo beans have a higher percentage of cocoa butter, making them an ideal choice for making chocolate and other fine chocolate products. However, due to their lower production and high quality, Criollo cocoa beans are also more expensive than other types of cocoa.

Another benefit of Criollo cocoa beans is their versatility. They are not only used for chocolate, but also for other products such as cocoa powder, pralines, chocolate bars and much more. In gourmet cuisine they are often used for desserts, sauces and other culinary delights.

Another notable characteristic of Criollo cocoa beans is their lower bitterness compared to other cocoa varieties. They have a milder, more subtle flavor that is appreciated by chocolate lovers around the world.

Overall, Criollo cocoa beans are a true delicacy, appreciated by connoisseurs and chocolate lovers alike. They are an example of the highest quality and craftsmanship and give every chocolate product a special touch. If you are looking for an extraordinary taste experience, you should definitely try a chocolate or other product made from Criollo cocoa beans.

Criollo cocoa beans have a long tradition in many cultures as an ingredient in ceremonial drinks and rituals. In Central America and Mexico in particular, indigenous peoples have used Criollo cocoa for spiritual and medicinal purposes for centuries. In Mexican culture, the ritual use of Criollo cocoa is known as "xocolatl," meaning "bitter water." This drink is made from roasted and ground Criollo cocoa beans and flavored with spices like cinnamon, chili and vanilla. It is often used as part of religious ceremonies, but also in healing rituals and as a tonic.

Similarly, in Central American culture, Criollo cocoa is also used for healing and spiritual purposes. The beans are made into a drink known as "cacao," which is often combined with ritual dances and chants to create a connection to nature and spiritual forces.

Criollo cocoa is also increasingly used in the modern wellness scene as an ingredient for meditation and mindfulness exercises. The rich and subtle flavor of Criollo cocoa can help open the senses and create a deeper connection to nature and one's own body.

Overall, the ritual use of Criollo cocoa is a fascinating and meaningful tradition that has a long history and culture. Whether used as a spiritual or healing beverage, or as an ingredient in modern mindfulness practice, Criollo cocoa has a unique and precious place in the world of ceremonial and ritual uses.

How to use : Dissolve in a hot water bath (do not exceed 45ºC if you want to retain the full spectrum of nutrients) and sweeten as needed, e.g. B. with honey. It can be mixed with milk or cream. We recommend adding a pinch of cinnamon, vanilla or chili to your liking. Can also be used to make cocoa icing when preparing desserts and toppings.

Nutritional values ​​per 100g: energy value 652 Kcal / 2728 kJ; fat 56.4g; of which saturated fatty acids 26.3g; carbohydrates 22g; of which sugar 0.7g; protein 13.9g; Salt 0.1g

Note : It is not a substitute for a varied diet. Ask your doctor about use during pregnancy and breastfeeding. Not for children under 3 years.