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A traditional, energizing tea from the Kichwa Indians from the Amazon rainforest - a tasty and pH-neutral alternative to coffee, ideal for all-day use e.g. at work and at rest.
Traditional, invigorating drink from the sacred tree plant family Yerba Mate. It is grown and collected in a way that protects the jungle and is further dried and shredded by the families of the Ecuadorian Kichwa tribe using traditional methods. The Kichwa Indians cook Wayusa over the fire every day and drink it all day. It helps them to master all the challenges and challenges of the day. It has a pleasant earthy taste with a delicate honey note. The production and sale of Wayusa enable the Indians to provide the resources necessary to meet the growing demands of civilization and help preserve the traditional life and culture of their communities and their natural environment.